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Health: We know the correct foods to eat but we ignore it. Understanding good nutrition is very easy. Eat plenty of vegetables in as wide a range as possible. Have meat about every other day. Only eat processed food if you have to for social reasons. That couldn't be simpler could it? However, people are still looking for fad ways to change their body to idealized proportions. We also know the best way to live our lives but we ignore it. People like the taste of takeaway food and consume it in extreme amounts. Frozen processed meals contain huge amount of added sugar, salt a already processed ingredients. Young people do not buy and prepare fresh vegetables for cooking anymore. Most of us also do not do enough exercise. Many imbibe alcohol while watching a downloaded movie just about every night. There isn't much doubt that eating copious amounts of tasty food is a pleasant pastime. Food certainly isn't consumed to stay alive. It is an end in itself

Human diet today is absolutely unnatural. It is not what we evolved to eat over millions of years. A drastic change occurred 10,000 years ago when we decided to eat grass seeds: flour is just that! Cows are "made" to eat this but people are not. The amount of carbohydrates we consume is at least 100 times more than that in tubers, berries and meat, our normal foods. It is no wonder that bringing stomach flora back into balance by taking probiotics is having a positive effect on health. Diseases such a Crohn's Disease are common today, a consequence of eating the wrong foods from birth. Probiotics miraculously reduce stomach ache, a symptom of this painful illness. If probiotics are combined with a gluten free regimen the results are even better. Wheat is high in gluten. Celiac disease is four time higher now that in the 1950s. It continues to rise as the third world adopts the Western diet. Carbohydrate give us energy, but it is also toxic to the h

You don't know which is better for you - standard or sweet potatoes? Well read on. While many people rant on about the benefits of sweet potatoes, ordinary potatoes are good for you too. There is a drive to reduce the consumption of starch. But be careful about this. Human beings have been eating tubers for hundreds of thousands of years. It is starch from wheat that is new to us - only ten thousand years. Our bodies have evolved to be able to digest tubers. Processed food like flour is unnatural. Tubers have starch balanced with other elements. This slows down digestion and releases sugar very slowly into the body. Bread is digested quickly. You are hungry again in no time. Sweet potatoes are not the best low GI (slow sugar release) in an absolute comparison of standard potatoes. Some varieties of potatoes are floury while others are waxy. They differ in GI qualities. Cooking methods change the GI index. Boiling is best because water binds with the starc

"What do you mean we've got to feed you?" 🐎 Funny Animal Photos by Ty Buchanan 🐬 http://www.adventure--australia.blogspot.com/ http://www.tysaustralia.blogspot.com/ http://adventure--australia.blogspot.com/atom.xml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Vista Computer Solutions Blog        Australian Blog ★                          ALL BLOG ARTICLES · ──► ( BLOG HOME PAGE) Share Article

Some scientists are condemning the "Hunter Gatherer" diet. The academics say that the consumption of carbohydrates that comes mainly from "grass" seeds, namely, wheat is normal for humans. This is absolutely incorrect. People only stopped wandering and took up crop farming 10,000 years ago. We have not had time to genetically adapt. Obesity is definitely caused by a high intake of flour from cereal and abnormal consumption of white sugar, particularly by children. Look at schoolchildren today. There isn't a skinny one amongst them. The girls have huge thighs and hardly any waist. The mind boggles just thinking about what their body weight will be when they reach their mid thirties. Only the very old today resemble people seen in the old black and white movies. Before the Second World War, people were very skinny. Mind you they did do a lot of manual labor, many working 12 hour days. If you burn a high amount of calories you can eat what you wa

"I'm just loafing around." 🐎 Funny Animal Photos by Ty Buchanan 🐬 http://www.adventure--australia.blogspot.com/ http://www.tysaustralia.blogspot.com/ http://adventure--australia.blogspot.com/atom.xml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Vista Computer Solutions Blog        Australian Blog ★                          ALL BLOG ARTICLES · ──► ( BLOG HOME PAGE) Share Article

Being overweight leads to heart disease but it can also cause osteoporosis. This is due to people cutting out vital elements in the diet in their attempts to lose weight. Dairy products are essential for strong bones. Yet milk, butter and cheese are precisely what it being disregarded in diet by 30 per cent of women. Another danger is the consumption of bread. An astounding 40 per cent of women have stopped eating this food that is calcium fortified.  It must be remembered though that bread has only been part of the human diet for 10,000 years.  It could be the cause of many humans "diseases". Research has shown that the real cause of weight gain is carbohydrates. Yes, it's as simple as that. People who only cut out sugar lose weight very quickly and maintain a low body weight thereafter. People concentrate on eating low fat diets even though research shows this to be the wrong thing to do. Look at movies made up to WWII. Actors and actresses and especially the extras

"Did I hear someone say the word 'food'?" . . . . . . . . . . . . . . . . . . . . Funny Animal Photos Vista Computer Solutions Blog ------- Australian Blog -------

Bread making companies who supply supermarkets are no longer adding calcium propionate (282) to their product. Have you noticed how your slices of bread are going stale along one side over the last month? This is due to the omission of this preservative. How can a company calling a product "Mighty Soft" possibly stay in business when its bread goes stale quick smart? Tip Top has also stopped adding 282. I have searched supermarket shelves looking at bread packaging for the additive. Unfortunately, all companies seem to have stopped using it. Consumers will not buy bread that is virtually stale when it is purchased. Even freezing the loaves has no effect because the bread is already "dry" before you put it in the fridge. Splitting a loaf into two halves, bagging it in a brown paper bag then putting it into a plastic sandwich bag will also not solve the problem. The only answer is to do what people did a half century ago - buy bread daily or have it delivere